The smokey eggplant's topping is inspired by two classic recipes: sicilian caponata (tomatoes, basil, pine nuts, vinegar) and baba ganoush (lemon peel, smoke).
it is best described as "mediterranean".
Eggplant, wheat flour, water, tomatoes, olive oil, pine nuts, salt, basil, yeast, lemon juice, lemon peel, garlic
This focaccia is vegan
